How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled).

You know what doesn’t make me think of summer? Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam container brings me back to cool and crisp autumn air ...

If you like the taste of Totino’s Pizza Rolls and wish they were in noodles, there's good news as two new ramen noodle ...

If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

It was only in 1958 that the first instant ramen was introduced by Nissin Food Holdings, and then came Cup Noodles in 1971. But the tradition of restaurant ramen continued. The museum noted that ...