Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.

In this easy chicken ramen, chef Bill Kim of Urbanbelly in Chicago skips the instant noodle package in favor of this quick homemade ramen from scratch. He starts by infusing chicken broth with ...

This Hawaiian-style chicken long rice soup - which doesn't actually contain any rice - is an umami-rich take on classic ...

chicken breast and stock, and simmer for 5 minutes. Stir through the baby spinach for about 1 minute or until just wilted. #2. Divide the ramen noodles among four bowls. Ladle over the soup and ...

When cold weather arrives, chicken noodle soup is a great comfort food–but ... and once boiling, add broken ramen noodles. Cook just 2 minutes. Stir in shredded chicken, green onions, 3 ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...

(Joe Burbank/Orlando Sentinel) It’s a great time of year for ramen, of course. Frigid-for-Florida temps have us all pining for steaming bowls of soup. In fact, January is National Soup Month.