Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.

Justin Chapple adds white miso and runny eggs to this 30-minute chicken noodle soup that we love as a fast take on ramen. Sang Yoon adds ginger and spinach to her take on stracciatella alla Romana ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United ... The classic creamy chicken and pork broth is rich and fragrant, while the black soy with black garlic oil imparts ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

The ultimate comfort comes in the form of a steaming hot bowl of soup, and lucky for us, local restaurants offer plenty of ...

(Joe Burbank/Orlando Sentinel) It’s a great time of year for ramen, of course. Frigid-for-Florida temps have us all pining for steaming bowls of soup. In fact, January is National Soup Month.