Rajgira (amaranth) is a nutrient-dense powerhouse perfect for breakfasts that boost calcium and ensure a complete amino acid ...

This delightful chikki is prepared with rajgira (amaranth) seeds that are roasted and then combined in a jaggery syrup along with nuts. It's perfect to enjoy during winter and for Lohri celebrations.

Mix the rajgira atta and dahi in a bowl. Add a little water to smoothen the mixture. Whisk well to ensure zero lumps. 2. In a kadhai or heavy-bottomed pan, heat 1-2 tbsp of ghee and add in the jeera.

With components like finger millet (ragi), fox nuts (makhana), amaranth (rajgira), and sesame seeds, these recipes appeal to youth palates while offering extra nutritional advantages in addition ...