Saute and mix with cooked dal. Simmer for 10 minutes. Mix whole wheat flour, semolina, ghee, ajwain, and salt. Knead a stiff dough using water. Let it rest for 15 minutes. Serve hot dal with ...

There is a hush in the audience as Ustad Anwar Khan Manganiyar takes centrestage in his trademark colourful Rajasthani pagdi ...

Wearing a multi-coloured Rajasthani leheriya print turban with white kurta and churidar, PM Modi unfurled the National Flag amid gun salute ...