This Rajasthani-style hari mirch ka achaar is made with green chillies ... vinegar, heeng and mustard oil. Mix well. 3. Store this achaar into an airtight container and keep at room temperature for ...

Mix well to get a smooth, runny batter-like consistency ... Pour it over the kadhi and turn off the stove. 11. Garnish the Rajasthani kadhi pakora with chopped coriander leaves. Serve hot.