Aside from the four Japanese cattle, several other countries have their own version of the quality meat. Each country has its ...

That is when American, Australian, and other producers started to import Wagyu cattle. Do note that although other countries can raise Wagyu cattle and sell the resulting beef (with notable price ...

So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive A triangle pointing right which indicates this type of media can be played. Grown ...

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

Rick Hunter and his family raise a herd of wagyu cattle in Mudgee, New South Wales. He sells 100 percent wagyu cattle and genetics, both domestically and internationally. The genetics side of the ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

“We have been breeding Wagyu cattle since 2014 and turn off Wagyu feeder steers that do very well on the dense stands of buffel supported by native grasses. “Our decision to sell has not been ...

The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...