Aside from the four Japanese cattle, several other countries have their own version of the quality meat. Each country has its ...

That is when American, Australian, and other producers started to import Wagyu cattle. Do note that although other countries can raise Wagyu cattle and sell the resulting beef (with notable price ...

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their ...

Rick Hunter and his family raise a herd of wagyu cattle in Mudgee, New South Wales. He sells 100 percent wagyu cattle and genetics, both domestically and internationally. The genetics side of the ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...