The post Raisin Bread Pudding appeared first on . When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Set oven to 160oc. Butter 6 ramekins or metal pudding moulds. Beat the butter and sugar until pale and fluffy and add eggs one at a time. Fold in the raisin mixture and mix. Mix in the flour.

Custardy on the inside and crisp on top, the pudding is reminiscent of a cinnamon-raisin French toast with a boozy kick. It's a delicious way to celebrate good Irish whiskey on St. Paddy's Day ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...