D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Here's a simple recipe of ragi idli that'll make your mornings satisfying ... while stirring to get a smooth, lump-free batter. Let it sit for 20 minutes to settle. Before steaming, stir in a pinch of ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend of ragi flour and rice flour and make a thin dosa with it in just 10 ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

Use your ragi-enriched batter to make delectable idlis as well. They have a distinctive texture and keep you well-satiated. Combine the goodness of three types of millet in a single treat through this ...

Mix ragi flour with milk or water and add a teaspoon of honey or jaggery. Cook until it starts to thicken. Start your day with a nutritious meal.Mix ragi flour with milk or water and add a ...

a new range that includes wet idli and dosa batter, and launched an ad campaign targeting its competitor, iD Fresh Food. Advisory Alert: It has come to our attention that certain individuals are ...