Ragi, also known as finger millet (Eleusine coracana), is a highly nutritious grain widely consumed in parts of Africa and ...

One such powerhouse grain that deserves the spotlight during this season is ragi, also known as finger millet. Originating from Africa, this grain has made its mark worldwide due to its incredible ...

While ragi has a low to medium glycemic index (GI) of around 55, which has a moderate impact on blood sugar levels, it is a carbohydrate-rich grain comparable to rice, wheat, and other millets.

About Ragi Wheat Bread: Crispy bread made from ingredients i.e extremely good for you - curd, ragi, wheat, gur and spinach. A very interesting bread with finger millet and whole wheat flour.

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...

About Ragi Wheat Dosa Recipe: A low fat and healthy South Indian dish which goes best with coconut chutney. Relish this easy to make meal for breakfast and enjoy!