Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Take ½ cup Maida (all purpose flour), ¼ cup ragi flour (finger millet flour), ¼ cup cocoa powder, one teaspoon baking powder, ½ cup milk, and ¼ teaspoon salt.

But this season, why not make a small tweak to those cherished recipes ... these superfood ragi ones are the perfect nostalgic bite. Ingredients: ½ cup ragi flour, ¼ cup urad dal, ¼ cup ...

Take a bowl and add ragi flour, cocoa powder, sugar, baking powder, and salt to it. Mix so that all the ingredients combine well. 2. In another bowl, whisk an egg along with milk, melted butter, and ...

Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

In fact, ragi is a great source of iron. An easy way to consume ragi is by making a simple ragi porridge with ragi flour. This is quite delicious and can be enjoyed by children as well. Other popular ...

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small change with a big impact on your health!