Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious ...

Ragi Malpua Recipe : The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Have this wholesome and guilt-free recipe. Now take rice bran oil in a flat pan.

Made with ragi flour, onion, yogurt, salt and coriander leaves - this drink is extremely nutritious and gets ready within 10 minutes. It is a popular recipe in Karnataka and is also known as salty ...

With growing awareness around health and fitness, ragi flour has gained popularity for its umpteen health benefits and potent properties. Ragi, also known as finger millet, is a highly nutritious ...

Three-fourth cup of ragi flour, one-fourth cup of whole wheat flour, 1-2 tablespoons of ghee, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian herbs, a teaspoon ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...

Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour ...

One cup of ragi flour, half a cup of curd, one-fourth cup of water, half onion, 1-2 green chillies, a pinch of hing (asafoetida), a pinch of red chilli powder, a pinch of turmeric powder ...