Alternative grains like quinoa and millet make for great creamy porridge recipes. With its nutty flavor and nutritional profile, this delicious quinoa breakfast porridge can be made in just 20 ...

Put the quinoa in a saucepan with the coconut milk and water and bring the mixture to the boil. Once it has boiled, lower the heat and simmer for 15 minutes until the liquid has been absorbed. Then ...

Quinoa can be cooked like millet ... Alternatively, try it as a substitute for porridge, served hot with cream, dried fruit and brown sugar. FAQs about BBC Food ...

making them more digestible, but it’s not essential. If you haven’t soaked them you may need to cook the porridge a little longer.