Once a staple in ancient civilizations, quinoa has evolved into a modern-day superfood. Its evolution from the Andean regions ...

Chhukha is one of the 14 districts identified for quinoa cultivation. Last year, heavy rainfall affected the crop yield in ...

In a recent study published in the journal Genes, our team has identified and characterized 10 sodium/hydrogen antiporter (NHX) genes from the quinoa genome that play crucial roles in this remarkable ...

As a successful farmer that grows quinoa in the village, he is not only going to have a bumper harvest this time but will also motivate others in the village to grow the crop. This was revealed during ...

This makes it not only a valuable food crop but also an excellent model for understanding how plants adapt to environmental challenges. Quinoa is highly nutritious, containing significant amounts ...

Quinoa, a hardy South American halophyte ... importantly, irrigated crop land. The feed may be one-third to one-half saltbush, which significantly decreases the volume of freshwater irrigation ...

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Address climate change with quinoa, a highly nutritious crop that withstands harsh environments Developing and disseminating sustainable quinoa production technology to cope with climate change Quinoa ...

Peru is home to abundant crop genetic resources in the form of the potato and nutritionally-dense grains, such as amaranth, quinoa, and chia. Additionally, its people maintain a high diversity of ...

Quinoa is native to South America and has been a staple food of the locals for more than 5000 years. It is believed to have a high nutritional value when compared with mainstream cereals and legumes.

This vegan quinoa salad is packed with veg and served with a delicious lime and soy dressing. It keeps well in the fridge so a great recipe for meal prepping. Save time by using a pre-cooked pouch ...