If you are looking for a twist on a classic favorite that's sure to tantalize your taste buds while also nourishing your body ...

Add the quinoa flour, baking soda and baking powder in a large bowl and sift ... Bake them for about 10 minutes or until the edges become a little hard - they maybe a little underdone, but turn off ...

Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain and rinse the quinoa well.