Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.
There’s also a difference between eating plain oatmeal, like old fashioned or quick oats, and the instant flavored stuff, says Beth Warren, R.D., founder of Beth Warren Nutrition and author of ...
When I went to the store to restock my oats recently, I realized I’d been reaching for the quick-cook option for years without even considering instant oats. This led me to the realization that I didn ...
In a separate bowl, mix 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 and 1/2 teaspoon cinnamon. Combine it with the creamed mixture. Stir in 3 cups quick-cooking oats and ...