It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

Simply remove the outer leaves of the cabbage and cut off a quarter. Cut away the core and lay the quarter cabbage on its flat side on a chopping board and cut it into thin strips using a very ...

Divide the fillet into smaller pieces. Sprinkle it with sweet and spicy paprika, salt, pepper, and garlic pressed through a press. Drizzle the whole thing with oil or olive oil.