Purslane might look like just another weed, but don’t be fooled. This little plant is packed with nutritional and medicinal ...

Purslane, scientifically known as Portulaca oleracea, is an edible weed found in crops and lawns in the United States. It's ...

3. Add water and vegetable bouillon cube, bring mixture to a boil and add purslane leaves. Cover and simmer for about 15 minutes or until leaves are tender. 5. Allow mixture to cool before ...

Check out the full "Women in Food" series. “I’ve always loved food,” notes Mary Kastman, Chef and Owner of the forthcoming Purslane. “My family was into food. But my parents worked full ...