Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in ...

However, Puri is a small round shaped Indian bread, which is deep-fried in oil. Paratha has a few layers inside it, while poori forms a shape of a bubble when deep-fried and has just two layers ...

About Kuttu ki Puri Recipe | Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi and many festive ocassions. These crispy and tasty puris are made with buckwheat ...

Season, to taste, with salt and freshly ground pepper. For the puri, place the flour into a bowl with a pinch of salt. Make a well in the centre. Gradually add the water, drawing more flour into ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.