Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not ...

Founded in 2015 by Laird and Sonia Morgan, despite little understanding of the Wagyu breed in the early years, the family's ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Real Japanese wagyu, reported by Food and Wine Magazine, comes from purebred cows from only four specific Japanese breeds. These breeds are certified for their endurance and good fat distribution ...

American Wagyu is beef from cows that are a crossbreed of purebred Japanese Wagyu with traditional, American beef cattle, to create a meat that has the rich marbling of Kobe beef but with that ...