Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make. The combination of the creamy potatoes and the pleasant bitterness of the ...

A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of ...

Crispy, tandoor-baked kulcha stuffed with spiced potatoes and served with chole and butter makes for a delightful Punjabi breakfast. A winter delight, this iconic duo of maize flatbread and mustard ...

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

People have been increasingly using quirky brand names such as MBA Chaiwala and BTech Pani Puri Vaali. Such branding has drawn massive attention from the netizens. Navratri 2024: 9 forms of ...