Get ready to cozy up to the flavors of fall with my Bacon Pumpkin Bisque! This creamy soup combines the rich, earthy taste of ...

cooking for 40 minutes until the pumpkin is completely soft. Remove the bacon bones. 2. Puree the soup, then return to a clean pot. 3. Before serving reheat the soup, add a little extra liquid if ...

Heston is famous for serving up dishes such as snail porridge and bacon and egg ice cream but he's also got some great tips for traditional seasonal recipes including Pumpkin Soup, you'll never ...

Clean the pumpkin, remove the seeds and only keep the pulp. Cut the pulp and put aside. Cut the small onion in quarters and ...