Indulge in this warm and spiced pumpkin bread pudding recipe, perfect for fall. Easy to make, it's a cozy dessert that ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Hobakjuk is Korean pumpkin porridge. It's perfect comfort food during the chilly seasons and can be served during breakfast or as a dessert. It's sometimes topped with sticky rice-cake balls.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...