Indulge in this warm and spiced pumpkin bread pudding recipe, perfect for fall. Easy to make, it's a cozy dessert that ...

Here I use acorn squash and Cinderella, but you want to end up with about 600g/1lb 5oz of peeled pumpkin in large chunks. Add them to the stew, season and then pour over enough water to just cover ...

For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4. Rub the pumpkin with the oil and sprinkle with the salt, chilli powder, ground coriander and ground cumin.

Well, we think you’ll like this cinnamon and nutmeg-infused recipe ... and golden leaves start to crunch underfoot, there’s nothing we love more than a pumpkin spice latte.