A puffer fish isn't the easiest fish to catch and prepare, but in Korea, China and Japan, they're considered a delicacy. Known as fugu fish, their meat has a subtle, clean flavor with a unique ...

Yamadaya has been serving puffer fish for over 100 years ... This method of killing the fish means that the meat stays fresh for longer, and at Yamadaya, the fugu is aged for 24 hours before ...

It's the fourth recorded catch in the Adriatic, and the northernmost so far. Scientists say that the dangerous fish poses a threat to local marine life, fisheries, and "public safety". Aside from ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...