Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Yes, you can bake brie in a regular pie crust. However, the results won’t be quite as good as if you’d used puff pastry. The crust won’t be as flaky and the cheese won’t melt quite as evenly.

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie crust. In addition to the standard carrots, onions, and celery — which ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...