To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

For the puff pastry, put the flours, eggs and water in a large bowl and ... Butter the holes in a 12-hole muffin tin. Roll out the pastry to a rectangle and cut out 12 discs using a 9cm/3½in ...

Press each piece of dough into a muffin cup. Melt butter in ... Optional: Create an egg wash by whisking one egg and brushing it on the exposed puff pastry dough. This will add a lovely glossy ...

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...