According to Puerto Rican food historian Cruz Miguel Ortíz Cuadra ... and spending quality time with one another around the holidays. If you're looking for something different to bring to ...

And if you visit around the holidays, be sure to sample ... some of the best eats in the area, Puerto Rico's tourism board has put together a list of food trails themed around island staples ...

These differences aren't just found at fast food restaurants, since Puerto Rico -- like any other place -- has its favorite breakfast foods. While there doesn't seem to be any such thing as a ...

Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and the beer is ice-cold. For an island that imports 85% of its food, this could be the beginning of ...

Arguably San Juan's most accomplished and celebrated chef, Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global ...

Made from meat and guineo and wrapped in banana leaves, pasteles are typically eaten during the holidays. For three generations, Tere Foods in Isabela, Puerto Rico has specialized in making pasteles.

Having emerged from hurricanes, earthquakes and a debt crisis, Puerto Rico is coming out swinging. As one of the Caribbean’s most popular winter getaways, it is experiencing record-breaking tourism.