Bread can be bought ready-made or be homemade ... The kneaded dough then needs to 'prove' (or left to rise) until it has doubled in size. The amount of time this takes varies according to the ...

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Thought sourdough was just for bread? These recipes from specialist ... You want a thick, batter-like consistency. Prove Thoroughly grease 2 x 20cm round cake tins and dust with a little flour.