According to BioChrom's president, Michael Lu, “the improvement of recoveries of proteins and the speed of protein purification are still the major issue for most separation media companies.” ...

A research group led by Gian Gaetano Tartaglia, Principal Investigator at the Italian Institute of Technology (IIT), ...

The global protein purification and isolation market is poised for significant growth, projected to expand from an estimated USD 9.03 billion in 2023 to over USD 24.76 billion by 2033. The market is ...

A team developed the catGRANULE 2.0 ROBOT, a machine-learning algorithm to predict protein behavior linked to ...

Common separation techniques include two-dimensional gel electrophoresis (2D-GE), which separates proteins based on their isoelectric point and molecular weight, and liquid chromatography (LC), which ...

Rowland 1 has shown that the complete separation of protein from milk requires a concentration of 8 per cent TCA at room temperature. We have determined tlie amounts of TCA bound by milk proteins ...

Over the past decade, a growing amount of research has revealed how liquid-liquid phase separation mediates protein interactions throughout the cell and, furthermore, at the synapse. While this ...

Interest in applying artificial intelligence (AI) and machine learning (ML) to chromatography is greater than ever. In this ...

Laminin β4 IgG Drives Tissue Damage in Anti-p200 Pemphigoid and Shows Interactions with Laminin α3 and γ1/2 Chains,” ...

Liquid-liquid phase separation is not a precursor to formation of amyloid fibrils, a pathological hallmark of Parkinson's ...