We all love a fresh-baked loaf of sourdough bread, but making bread can be as maddening as it is satisfying -- and no part of that process can be more frustrating than proofing. In bread baking ...

This Sourdough Sandwich Bread is a must-try for ... Allow the dough to ferment for 10-12 hours in a warm place. Form the ...

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Sourdough is on the rise Sourdough baking is surging—60% of bread bakers now maintain an active starter, according to King Arthur’s 2024 Bread Baking Survey. In the past year alone, ...

Or try Jason’s Sourdough The Great White (450g, Sainsbury’s, £2) which has fewer open holes than others making it a good choice for both toast and toasties. Broaden your horizons with award ...