Researchers in ACS Food Science & Technology examine fermentation's effects on the bioactive compounds and antioxidant activity in blueberry wine. The results suggest blueberry wine maintains some ...

The idea is to take of care of natural resources and deliver high quality wine with less impact on the climate. An added bonus is that blueberry wine might be healthier than wine made from grapes.

In 1988, Cyclone Bola was the catalyst for Anne and Harry Frost to begin making blueberry wine. After Bola’s gusts dumped the Frost’s export order of blueberries on the ground, they turned to ...