Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and savory, making them a vibrantly hued hit in any dish. Packed with ...

The peas, also known as sugar (and sugar snap) peas and as teardrop peas ... They are cooked with precisely diced cuttlefish to make a light ragout, and also boiled, pureed then sieved so ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

Growing Peas Peas are a frost hard and cool season vegetable that can be planted as soon as the ground is workable. There are garden peas, snap peas and snow peas. Garden peas have ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas ... than white makes it a healthier dish. Prepare ahead for a barbecue, potluck, or ...

Discard the pod. Do not confuse green peas for shelling with snap peas or snow peas, which have edible pods. Here are some ways to prepare green peas. Snap and snow peas can be prepared in all the ...

String the sugar ... salt and cook uncovered for 3-4 minutes or until crisp and al dente. Drain and refresh under cold water. Save the water and bring to the boil again. Add the peas and cook ...