Gently simmered in a fragrant vanilla and honey syrup, this poached quince recipe turns this unique fruit into a melt-in-your ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

Quince is an important addition to many teas. We commonly prepare syrup from it, but that's not the only way. Quince can be ...

They are also high in vitamin C. There are two main varieties of quince: a highly acidic, rounded quince which is used mainly for making jams, and another variety which is more pear-shaped and ...

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This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...