James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.

If you want to eat the best dim sum in KL and Selangor, check out our list for the top Halal and non-Halal locations in the ...

Expect faultless renditions of the classic dim-sum canon: steamed beef balls and barbecued pork buns, fried prawn croquettes and crispy lobster dumplings, plus chicken claws and octopus patties fo ...

AYAMAS Kitchen launched 10 varieties of dim sum to cater to food lovers who enjoy the dish. There are five varieties already available in the market: Ayamas Kitchen Prawn Hargow, Chicken and Prawn ...

Melburnians should be grateful for Chef Wong’s beautiful dumplings and exemplary egg tarts, writes Dani Valent.

The post New Toa Payoh kopitiam has chicken quesadilla, 24-hour prata tsunami, curry CCF & dim sum appeared first on ...

The revamped menu includes new dishes such as Prawn Dim Sum with Black Garlic topped with Unagi and Caviar, Deep-Fried Cod in spicy, creamy butter sauce sprinkled wth pine nuts, and Bamboo Pith ...