Mix egg and refined flour to make a thick batter. 3. Coarsely pound the prawn crackers to a coarse bread crumb consistency. 4. Make small roundels of the chopped prawn mix and coat it lightly with ...
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Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.
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