Not-so-ordinary cakes are a great way to add a special twist to your day. Whether using berries, citrus, or tropical fruits, ...

Pound cake, bursting with aromatic dried fruit and holiday warmth, is an inseparable dessert from Christmas. Discover how to prepare this traditional treat and enhance your holiday table with it.

This pound cake gets a savory edge from mellow ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. The solution to baking ...

It takes just a few ingredients to make, and helps keep your fruit from going to waste. 1. Squeeze the lemon juice into a saucepan ... Melt it over medium-high heat. 6. Place slices of pound cake into ...

Put the mixed dried fruit and cranberries in a bowl ... Roll out the marzipan to about the thickness of a pound coin and cover the whole cake. Roll out the fondant icing to the same thickness ...

Put the mixed dried fruit and cranberries in a bowl ... Roll out the marzipan to about the thickness of a pound coin and cover the whole cake. Roll out the fondant icing to the same thickness ...