More than 80% of poultry slaughterhouse workers and half of hog processing employees testing ... are worried they would result in more worker injuries. The USDA’s studies found it was the ...

USDA report finds MSD and chronic pain injuries are common. Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at ...

About half of workers at pork processing plants, like the JBS slaughterhouse in Worthington, Minn., are at high risk of developing musculoskeletal diseases. (Elizabeth Flores/The Minnesota Star ...

USDA report finds MSD and chronic plain injuries are common. Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at ...

More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...

USDA’s Food Safety and Inspection Service released the results of a pair of third-party studies commissioned in 2022 to evaluate the impact of faster line speeds at poultry and pork processing plants ...

has highlighted worker safety concerns in poultry and swine processing plants. Now OSHA’s Acting Labor Secretary Julie Su has responded to the findings, emphasizing the prevalence of injuries in ...