To prepare the potato and onion crunch, first peel the potatoes and slice them very thinly with a mandolin (1) to obtain very ...

To prepare the potato and onion casserole, start with the onions. Peel them, cut them in half and then into slices (1). Peel ...

1 tsp katakuriko starch Cut potato with skin still on into bite-size pieces. Cut onion in wedges that are 2 cm wide. Slice Wiener sausages at an angle. Finely chop parsley. Pour 1 Tbsp olive oil ...