When potatoes start to sprout, their levels of glycoalkaloids, mainly solanine and chaconine, increase. That's when you need ...

According to the Food Standards Agency (FSA), it’s fine to eat sprouted potatoes if they are still firm to the touch, don’t ...

According to Dr Erin Carter, a rheumatologist and blogger, a simple food storage hack could prevent potatoes from sprouting. Best kept in a cool, dark place, many people now know that potatoes ...

Getting potato storage just right can prevent spoilage and keep those spuds ready for your next meal. Even better, a leftover ...

Potato sprouts, also called eyes, are a natural part of the potato life cycle and can be spotted on all types of potatoes, no matter the size, including sweet potatoes. Can you eat potatoes that ...

Though sparse in the winter, sunlight has a detrimental effect on potatoes, like coaxing "pesky sprouts" into making an appearance. "Secondly, sunlight encourages photosynthesis, which in turn ...

Potatoes are the ultimate winter comfort food from creamy mash to crispy roasties. But are you storing them right? If you’re putting them in the fridge or leaving them on the countertop, you ...

Potatoes are a staple part of many meals – but one mistake many of us make with our spuds could actually be life-threatening, ...

Are ugly potatoes OK to eat? Not exactly. We asked food safety experts and registered dietitians for the scoop on what it really means when potatoes start sprouting eyes and turning green. Here’s what ...