The classic recipe of peas and cottage cheese, infused with assorted masalas, herbs and potatoes. Add the paneer, stir gently and cook till the potatoes are soft and the water reduces to a slightly ...

This vegetarian paneer curry is good for your health and ... Gently fry for a further two minutes over a low heat. Stir in the potato. Pour in the tomatoes and the stock, bring to a simmer ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.