After mashing tons of spuds, the OXO Good Grips Potato Masher won me over. This is my long-term review of the OXO Good Grips ...

Lebanon, Mo., author Gary Sosniecki’s book “The Potato Masher Murder: Death at the Hands of a Jealous Husband” details the ...

Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

KY3's Nick Kelly reports. Here’s a look at what’s happening in the Ozarks. KY3's Reagan Di Trolio reports. Friends, family, ...

Pot of pasta with meat sauce and a wooden spoon. Text reads "Just made about 15 servings of the worst pasta I have ever had in my entire life." Two people in a car look surprised at bright headlights.

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Sometimes, you crave a big, hefty carb on the side of your plate. And the next time you do, reach for a potato. They are one of the best comfort foods you probably already have in your pantry ...

I like to put my potatoes through a fine sieve instead of using a potato masher. Cut the potatoes evenly into halves or quarters depending on their size. This will help them to cook all at the ...

Mash with a potato masher, until still a bit chunky. 7. Add the leek-milk mixture and stir until well combined. 8. Season with salt and pepper to taste.