Using a potato masher, mash some beans and lentils and simmer for 15-18 minutes until well blended. As soon as the daal and beans are well combined in the masala, add the butter and cream and let ...

Or mash by hand with a potato masher or spoon. Daal is a simple and versatile dish that you can prepare in many ways. One of the biggest things we learned from Varun Inamdar is to get creative and ...