For potato dumplings, it's best to use wheat flour, such as type 00, 450, or 550. Due to their high gluten content, these ...

Zerbe’s Potato Chips, a beloved family-owned Lancaster County brand since 1945, is known for its thick, crunchy kettle chips ...

Here is a final behind the scenes look at our Stuffed Baked Potato. Jeremy Rabe and Maddie Conklin invite our very own Tom Trtan to try the 2 finished baked potatoes. As you can see in this ...