50g Porridge oats 350ml Semi-skimmed milk 2 Tablespoons sultanas ½ Teaspoon cinnamon ½ Apple, grated Leave to stand for 1 minute and then sprinkle over the grated apple, sultanas and cinnamon.

After finding an Amish recipe for oatmeal pie, we had to try it. The oats and sugar in the filling give this pie the flavor and texture of pecan pie, but with no nuts. It's delicious! Prep ...

Give everything a quick stir, cover, and cook on low for 7 hours. Give the oatmeal a good stir, spoon into bowls and serve warm with toppings of your choice. Notes: Oatmeal can be refrigerated in ...