Cornbread. All you need to turn this recipe into a real meal is a large hunk of cornbread. Try crumbling a part of the cornbread into the beans to soak up some of the liquid. Grilled sausages ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Serve your pork and beans in big warmed bowls with fresh crusty bread on the side and some more fresh parsley scattered over the top. Feast on delicious recipes and eat your way across the island ...

They gave me the recipe in Spanish which I translated. I first published it as a stew in 2008. Here I have omitted the original black pudding, upped the quantity of pork, added white beans ...

Long beans are also known as snake beans. Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes ...

Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new ... I recommend mashed potatoes, green beans, and a salad on the side, as well as some crusty French ...

Pair umngqusho, made with samp and beans, with tender pork and crispy bacon for a delicious meal. With colourful veggies, spices, and a hint of red wine, this dish is hearty and full of flavour.

When buying the pork spare ribs, have the butcher cut them ... at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml (2tbsp) of warm water and leave for about ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.