An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...

This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy, so taste it before you add the gochujang – you may not need to ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Gordon Ramsay has an easy and straightforward recipe for an impressive stuffed pork tenderloin that is bound to be a crowd-pleaser. The savoury pork and cheese contrasts perfectly with the ...

Chinese 5-Spice powder, ginger, honey, and soy sauce imparts pork shoulder with an earthly, irresistible flavor. Serve the ...

Ingredients: 15 mL (1 Tbsp) bacon fat 1- 796 mL (27 Fl oz) can tomatoes, chopped 1 can chopped green chilies 500 mL (2 cups) ...

If you’re craving a comforting, savory meal that’s packed with flavor, this Pork Stew recipe is the perfect choice. With ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

you might think beef stew. But why not mix up your dinner routine a bit and try another protein instead? Our scrumptious pork stew with Parmesan dumplings recipe is sure to win you over instantly.

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!