Tonight on Next Level Chef, the chef-testants make the beloved on-the-go Japanese dish, ramen, in a fast-paced environment.
Kosuke Ramen
Judging by the speed at which chef Kosuke Morita and his team move, you can gauge that this is not a restaurant in which to linger. It’s a fast-paced slurp-and-go affair, where you order before being ...
Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...
One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in ...
Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.
How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.
TOKYO - As the cost of ramen ingredients has risen, ramen shops in Japan have found themselves beset by tough business conditions. Many of them are reluctant to raise prices, lest they run afoul of ...
Raakki Ramen Bar serves rich chicken-based ramen with toripaitan broth, bold sides, and truffle-infused options, all in a ...
The following article is an East Idaho Eats encore edition that was originally published on July 5, 2024. REXBURG — You can ...