Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a ...

Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together. Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz ...

This pie looks difficult but needs only about 45 ... (5 x 7 in), which I like because making two pies gives you a better crust-to-filling ratio than if you were to make one large square or round ...

The kitchen is making seven crust recipes (including hot ... but his pick of the litter is the roast pork pithivier: an often-savory French-style pie that’s sandwiched by two discs of puff ...

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...